春限定の「花だいこん」。桜の香りたっぷりで、甘口だいこんです。甘ったるさや、しつこさは無く、ついつい手が出てしまいます。桜の季節、味覚でも桜を感じてみませんか？
[ additive-free ] [ exportable ] Spring limited sale. A sweet and delicious pickle made by pickling half of the radish with cherry syrup. This goes well with Japanese tea and sake. It is also a good idea to use it between dishes as an accent that makes you feel Japanese spring. Ingredients: Japanese radish, cherry leaves, cherry blossoms, pickled ingredients [plum syrup, salt], (including some apples), content: 1 block, expiration date: 40 days, storage method: avoid direct sunlight, in a cool, dark place Save. Refrigerated after opening.
